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Category Archives: Food journeys
Greek lemon cookies — not just for special occasions
Greek Lemon Cookies — not just for special occasions Greek lemon cookies, slow-roasted grapes [photo, TWCarns] Trying to replicate someone else’s recipe is always a chance for lots of discoveries. In this case, I was attempting to make something … Continue reading
Posted in 2014, Food journeys, Greece
Tagged coconut oil, Greek lemon cookies, olive oil, roasted grapes, shortbread, Wheatavore
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La Baleine on the Homer Spit, open for 2014
La Baleine. Mandy Dixon has just re-opened La Baleine on the Homer Spit (here’s my post from last year about the opening days). Go for absolutely fresh food, cooked to order, and beautifully presented. It’s easy to spot, on the left … Continue reading
Posted in 2014, Alaska Travels, Food journeys
Tagged beignets, breakfast, Homer, Homer Spit, La Baleine, Mandy Dixon
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Fresh Sourdough Express is open in Homer!
Scones made with the trademark sourdough in the bakery cabinet at Fresh Sourdough Express, Homer. Last year, Kevin and Donna Maltz sold Fresh Sourdough Express on the road to the Homer Spit and headed for a well-earned retirement. And at … Continue reading
E.J.’s authentic Philly pretzels
Soft pretzels, Philly style, with sea salt flakes, and butter glaze. [Photo, TW Carns] My friend E.J. from Pennsylvania says these are the real deal. Having never eaten a Philly pretzel, I have no way of telling, but the ones … Continue reading
Posted in 2014, Food journeys, Uncategorized
Tagged bagel, bakers emblem, baking soda, Dutch, E.J. Philly pretzels, Easter, Lent, malt, Middle Ages, pretzel, sweetener, TW Carns
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Garlic Bread, a poem
Baugettes, Fire Island Rustic Bakeshop, Anchorage. [TWCarns Photo] Garlic Bread Streamlined torpedo. Exterior, a hard brittle crust, but it’s a sham. At your core, you are soft and yielding. Indulgent tang of garlic minced in butter. My … Continue reading
Posted in 2014, Food journeys
Tagged garlic bread, Hemingway, Joyce, MontMarte, Parisian waiter, Paul Winkel, poem
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The history of grasses — a timeline
Snow’s melting in Berrien County, Michigan, showing the winter wheat greening up, March 22, 2014 [Photo, Micki Glueckert] The dates given in this timeline are the best approximations available at the time of publication (March 25, 2014). One hundred million … Continue reading
Posted in 2014, Food journeys
Tagged agriculture, dinosaurs, gluten, Gobekli Tepe, grasses, grasslands, hominids, humans, time line, Turkey, wheat
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Sicilian artichoke and tuna stew
Artichokes, Santa Cruz News. After Pablo Neruda Find a tuna among the market vegetables, a solitary man of war. Pair it with artichokes, their sides burnished as grenades. Take them in your market basket, home to the deep soup … Continue reading
Posted in 2014, Food journeys, Sicily
Tagged artichoke, ciabbata, Mt. Aetna, Pablo Neruda, Sicilian fish stew, Sicily, tuna, tuna and artichoke stew
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Foraging for a sourdough link: Faviken Magasinet to Alaska
Lichens for dinner? Pine bark petit fours? Fireweed shoots and fiddlehead ferns? These appeared on the menu from Faviken Magasinet, as reported by FoodSnob blog, but could have been foraged from my backyard woods in the heart of Anchorage, Alaska which lies at … Continue reading
Posted in Food journeys, Uncategorized
Tagged Alaska, Faviken Magasinet, fireweed, Kirsten Dixon, lichens, Magnus Nilsson, sourdough, Swedish, terroir
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Road Trip Teri 