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E.J.’s authentic Philly pretzels
Soft pretzels, Philly style, with sea salt flakes, and butter glaze. [Photo, TW Carns] My friend E.J. from Pennsylvania says these are the real deal. Having never eaten a Philly pretzel, I have no way of telling, but the ones … Continue reading
Posted in 2014, Food journeys, Uncategorized
Tagged bagel, bakers emblem, baking soda, Dutch, E.J. Philly pretzels, Easter, Lent, malt, Middle Ages, pretzel, sweetener, TW Carns
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