Monthly Archives: April 2014

E.J.’s authentic Philly pretzels

Posted on April 8, 2014 by Road Trip Teri

  Soft pretzels, Philly style, with sea salt flakes, and butter glaze. [Photo, TW Carns] My friend E.J. from Pennsylvania says these are the real deal. Having never eaten a Philly pretzel, I have no way of telling, but the ones … Continue reading →

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Iranian flatbreads — by guest Antonia Moras

Posted on April 6, 2014 by Road Trip Teri

               Barbari bread in Iranian bakery. [ photo by Kamyar Adi.] Antonia Moras spent more than a year in Iran teaching in the mid-1970s. She recalls the breads: “In Iran, we ate marvelous breads – … Continue reading →

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