Monthly Archives: June 2019

Real Alaska Sourdough with a James Beard Nominee

Carlye Watt, Head Baker, Fire Island Rustic Bakeshop, Anchorage, Alaska  BreadLines, the journal of the Bread Bakers Guild of America just published (Summer 2018) my article about Carlyle Watt, head baker at Fire Island Rustic Bakeshop. You may also know Carlyle … Continue reading

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Bread for Bambinos from A Greek mother

  Zoi Maroudas says that her Calugine bread tastes especially good dipped in the oil from the Maroudas olive orchard on the island of Zante (Zakynthos). I have to agree. There’s a hint of a Greek Taverna with a view … Continue reading

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