Monthly Archives: June 2019

Real Alaska Sourdough with a James Beard Nominee

Carlye Watt, Head Baker, Fire Island Rustic Bakeshop, Anchorage, Alaska ¬†BreadLines, the journal of the Bread Bakers Guild of America just published (Summer 2018) my article about Carlyle Watt, head baker at¬†Fire Island Rustic Bakeshop. You may also know Carlyle … Continue reading

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Bread for Bambinos from A Greek mother

  Zoi Maroudas says that her Calugine bread tastes especially good dipped in the oil from the Maroudas olive orchard on the island of Zante (Zakynthos). I have to agree. There’s a hint of a Greek Taverna with a view … Continue reading

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