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Tag Archives: Alaska
Bread for Bambinos from A Greek mother
Zoi Maroudas says that her Calugine bread tastes especially good dipped in the oil from the Maroudas olive orchard on the island of Zante (Zakynthos). I have to agree. There’s a hint of a Greek Taverna with a view … Continue reading
Posted in 2019, Alaska Travels, Food journeys, Greece, Wheatavore
Tagged Alaska, Anchorage, baby food, Bambino's, Calugine bread, olives, Peanut Mani, wheat
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Homer Alaska delights, July 13, 2014
Wild roses, Homer. [Photo, TWCarns] Swift at its nest in the vent on a building [Photo, TWCarns] Evening rainbow caught in the mountains across Kachemak Bay from Land’s End [Photo, TWCarns] Cow parsnip head going to seed [Photo, TWCarns] Sandhill crane and half-grown … Continue reading
Posted in 2014, Alaska Travels
Tagged Alaska, Beluga Slough, Bishop's beach, bluebells, cow parsnip, Homer, Homer Spit, Land's End beach, peonies, ravens, sandhill cranes, wild rose
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The Camino, in the rear-view mirror
Here’s the final post in the series about our Camino, with a few days in New York, and our first week back in Alaska.. Sunday, October 7 We attended a wedding today, a New York Jewish-Catholic ceremony with a stand-up … Continue reading
Posted in 2012, Camino de Santiago de Compostela, Camino de Santiago trip, travel
Tagged Alaska, autumn, change, New York City, pilgrimage, snow, wedding
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Day 18 — back on the road, to Manzarife
Another sunny day in northern Spain — they keep coming, and we are deeply grateful for each one. Regina and Anthea walked about 12 miles today; their goal tomorrow is around 19 to get to Astorga. From there, it’s about … Continue reading
Foraging for a sourdough link: Faviken Magasinet to Alaska
Lichens for dinner? Pine bark petit fours? Fireweed shoots and fiddlehead ferns? These appeared on the menu from Faviken Magasinet, as reported by FoodSnob blog, but could have been foraged from my backyard woods in the heart of Anchorage, Alaska which lies at … Continue reading
Posted in Food journeys, Uncategorized
Tagged Alaska, Faviken Magasinet, fireweed, Kirsten Dixon, lichens, Magnus Nilsson, sourdough, Swedish, terroir
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