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Tag Archives: sourdough
Real Alaska Sourdough with a James Beard Nominee
Carlye Watt, Head Baker, Fire Island Rustic Bakeshop, Anchorage, Alaska BreadLines, the journal of the Bread Bakers Guild of America just published (Summer 2018) my article about Carlyle Watt, head baker at Fire Island Rustic Bakeshop. You may also know Carlyle … Continue reading
Posted in 2019, Food journeys, Wheatavore
Tagged Alaska wheat, beet, Carlyle Watt, sourdough, VanderWeele
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Secrets of Fire Island Foccacia and Sourdough — a Baking Class
Carlyle Watt, chief baker at Fire Island Rustic Bakeshop, with a batch of sourdough ready to make into loaves. Fire Island classes serve three purposes — students learn the secrets of baking delicious things; they go home with plenty of … Continue reading
Posted in 2019, Wheatavore
Tagged baking class, bread, Carlyle Watt, Chad Robertson, Fire Island, foccacia, sourdough
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Foraging for a sourdough link: Faviken Magasinet to Alaska
Lichens for dinner? Pine bark petit fours? Fireweed shoots and fiddlehead ferns? These appeared on the menu from Faviken Magasinet, as reported by FoodSnob blog, but could have been foraged from my backyard woods in the heart of Anchorage, Alaska which lies at … Continue reading
Posted in Food journeys, Uncategorized
Tagged Alaska, Faviken Magasinet, fireweed, Kirsten Dixon, lichens, Magnus Nilsson, sourdough, Swedish, terroir
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