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Tag Archives: Swedish
Foraging for a sourdough link: Faviken Magasinet to Alaska
Lichens for dinner? Pine bark petit fours? Fireweed shoots and fiddlehead ferns? These appeared on the menu from Faviken Magasinet, as reported by FoodSnob blog, but could have been foraged from my backyard woods in the heart of Anchorage, Alaska which lies at … Continue reading
Posted in Food journeys, Uncategorized
Tagged Alaska, Faviken Magasinet, fireweed, Kirsten Dixon, lichens, Magnus Nilsson, sourdough, Swedish, terroir
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