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Secrets of Fire Island Foccacia and Sourdough — a Baking Class
Carlyle Watt, chief baker at Fire Island Rustic Bakeshop, with a batch of sourdough ready to make into loaves. Fire Island classes serve three purposes — students learn the secrets of baking delicious things; they go home with plenty of … Continue reading
Posted in 2019, Wheatavore
Tagged baking class, bread, Carlyle Watt, Chad Robertson, Fire Island, foccacia, sourdough
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