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Tag Archives: VanderWeele
Real Alaska Sourdough with a James Beard Nominee
Carlye Watt, Head Baker, Fire Island Rustic Bakeshop, Anchorage, Alaska BreadLines, the journal of the Bread Bakers Guild of America just published (Summer 2018) my article about Carlyle Watt, head baker at Fire Island Rustic Bakeshop. You may also know Carlyle … Continue reading
Posted in 2019, Food journeys, Wheatavore
Tagged Alaska wheat, beet, Carlyle Watt, sourdough, VanderWeele
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