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Author Archives: Road Trip Teri
Day Six – Navarette
We started in easy after our rest day in Logrono — about eight miles to Navarette, another hill town. Much of the first four miles was flat, and through parks on the outskirts of Logrono. Locals shared the paved trails … Continue reading
Posted in 2012, Camino de Santiago de Compostela, Camino de Santiago trip, travel
Tagged albergue, Camino, credencials, Logrono, Najera. pulpo, Navarette, octopus, peregrinos
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August 28, 2012 — Estella –Third day of walking
Hello all – we found ourselves in Cirauqui last night, described in the guidebook as an exceptionally well- preserved medieval hilltop town. It had no Internet — the albergue owner thought that perhaps we could sit in the town plaza … Continue reading
Posted in 2012, Camino de Santiago de Compostela, Camino de Santiago trip, travel
Tagged albergue, Camino, Cirauquai, Estella, Puente la Reina, Roman
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First day of walking — Pamplona to Urtega
The pedometer says that we walked something in the neighborhood of 25,000 steps today, from our hotel in Pamplona to the albergue in Urtega, a small town about 17 kilometers (9? miles) west (we’re always walking west). That included walking … Continue reading
Posted in 2012, Camino de Santiago de Compostela, Camino de Santiago trip, Israel
Tagged Alto del Perdon, Pamplona, pilgrims, sumflowers, Urtega, Zariquigui
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August 25, 2012 — Pamplona
First day of the journey, really — Barcelona was play. Here’s Anthea’s summary: “Aqui estamos en Pamplona – finalmente, despues de un acidente con mi cafe por la mañana y un viaje de tren que cambió a un viaje de … Continue reading
Posted in 2012, Camino de Santiago de Compostela, Camino de Santiago trip, travel
Tagged Camino, corn, Pamplona, pilgrim
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Foraging for a sourdough link: Faviken Magasinet to Alaska
Lichens for dinner? Pine bark petit fours? Fireweed shoots and fiddlehead ferns? These appeared on the menu from Faviken Magasinet, as reported by FoodSnob blog, but could have been foraged from my backyard woods in the heart of Anchorage, Alaska which lies at … Continue reading
Posted in Food journeys, Uncategorized
Tagged Alaska, Faviken Magasinet, fireweed, Kirsten Dixon, lichens, Magnus Nilsson, sourdough, Swedish, terroir
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London Breads Around the Town
London had as many delicious breads as Barcelona, although the settings were not as elegantly Art Noveau (in Spain, called “Modernisme”). Here are a few: These first three are from the Food Halls at Harrod’s. … Continue reading
Posted in Uncategorized
Tagged Borough Market, breads, Harrods, London, Oxford Covered Market, Southwark, wheatwand, wheatwanderings
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Road Trip Teri 