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Category Archives: Wheatavore
Beaten Biscuits: The Sound of the South
Wikimedia image of beaten biscuits Are they a holdover of slave days, something that no one in their right mind would voluntarily make? Are they a delicacy well worth every stroke of beating that goes into them? Dedicated cooks … Continue reading
Posted in Food journeys, Wheatavore
Tagged Baking powder, beaten biscuits, biscuits, South
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Wheatavore: A Wheat Compendium
A Wheat Compendium The history of grains sums up the recent history of the world – for the past 10,000 years at least. Religions and wars (they seem to go together), diet and death, the minutiae of daily existence for … Continue reading